Amy Eber visits the charming medieval lakeside village of Hermance, a half-hour drive from central Geneva. While there, she happens upon a small, fresh fish shack frequented by locals and manned by two experienced fishermen, Romain Gindre and Julien Monney, who sell their catch. Amy Eber shares Gindre’s favorite method of preparing tiny perch filets:
Filleting Lake Geneva perch like a local( Radio WRS program)
0